Peace Family!
I decided to try spaghetti squash. The recipes online for this has olive oil in it. I created mine differently!
Instead of adding oil, I added 1/4 cup of spring water in the pan, along with seasoning the squash with some Basil.
Make sure you remove the pulp and seeds. Cover on 350f for 30 minutes! Let the squash cool off for about 20 minutes! Get your squash and a fork and start raking it, you will see the squash coming out looking like shredded cheese.
My tomatoes was blended with red onions, cayenne pepper, Basil and thyme!
This plant based dish was amazing!
